海老の殻はこれで最高になる！シェフが探究する【限界を越えたガーリックシュリンプ】作り方

my style, the shrimp are marinated with grated garlic and onions, and then condiment-style (condiments) like a grated sauce.

The shells are not discarded, but fried to make shrimp oil and sprinkled with shell chips at the end of the cooking process, which is the perfect accent to the plump, flame-grilled black tiger.
The shrimp oil can also be reused in pasta and stir-fries.

It can be used as a snack with beer or as a side dish with white rice.
It's an easy recipe, so give it a try!

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●Ingredients (for 2 servings)
15 shrimp (black tiger prawns)
Potato starch and sake, as needed (for preparation)
8 cloves garlic
1/6 onion
2 tablespoons olive oil (for marinating)
1/2 teaspoon paprika powder
shichimi pepper to taste
20 g butter
1/4 lemon
Parsley and ishiri (fish sauce)
salt and pepper