【フライパンで10分！】冷凍むき海老で簡単！プリっと旨い『絶品エビチリの作り方』お店のような仕上がりに！-How to make Shrimps With Chili Sauce 【料理研究家ゆかり】

Hello, I'm Yukari, a cooking researcher.
This time, I will show you how to make shrimp chili. 10 minutes in a frying pan! Easy and quick to make with frozen peeled shrimp. Introducing tips for a crispy and delicious finish! You can season it with simple ingredients you already have at home, and it will taste just like you would at a restaurant. It's very delicious, so please try making it.

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[ingredients] (for 2 people)
・15 Frozen peeled shrimp
・1/2 Green onion
・1 Garlic clove
・10g Ginger
・2tsp, 1tsp Potato starch
・1/3 tsp tsp Salt ×2
・150ml, 1 tbspWater
・3 tbsp Ketchup
・1/2 tsp Bean sauce
・1 tsp Chicken stock powder
・2 tsp Sugar
・1/2 tbsp Vinegar
・1 tsp Sesame oil
・Salt and pepper
・1 tsp Potato starch
・Vegetable oil

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