Good morning, good afternoon, good evening.
I'm Jin, and I recently discovered an anime called Zenshu.
In spring, food tends to be pink, right?
Sakura, umeboshi, peaches, and so on are in that category.
I've collected a lot of pink foods this time.
How do they make sakura flavor?
You can't eat cherry blossoms that grow on trees, after all.
I don't think I've ever tasted sakura from a cherry tree in the first place.
The world is full of strange things.
It was Jin.
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