This time we will introduce crispy potatoes.
Fried potatoes (or fried or sauteed if the amount is small) are finished with parsley and garlic to make a satisfying side dish.
It can also be used as a side dish for grilled meat, fish, hamburger, etc.
Crispy potatoes (serves 3-4)
6 small potatoes
2 cloves of garlic
Parsley (as needed)
Salt
Pepper
Frying oil
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